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Ingredients
  • spinach 400g, chopped
  • olive oil 2 tbsp
  • spring onions 6, finely chopped
  • feta 300g, crumbled
  • eggs 1, plus 1 beaten to glaze
  • dill a small bunch, finely chopped
  • nutmeg a generous grating
  • lemon 1, zested
  • spring roll pastry wrappers 8, (we used Spring Home Tyj)
  • sesame seeds 2 tbsp
  • subheading: YOGURT DIP:
  • greek yogurt 200g
  • garlic ½ a clove, crushed
  • lemon 1, juiced
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