Vegan Loaf

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1½ cups low-sodium vegetable broth or water

¾ cup millet

1 cup finely chopped onion

1 tablespoon snipped fresh sage

1 tbsp snipped fresh thyme

12 cloves garlic, minced

½ teaspoon freshly ground black pepper

⅛ teaspoon ground nutmeg

2 tablespoons white miso paste

¼ cup hot water

¾ cup tomato sauce or ketchup

¼ cup nutritional yeast (optional)

Salt, to taste

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer