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Sheet Pan Greek Nachos
Ingredients
  • 3 tablespoons olive oil, divided
  • 8 ounces boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 8 whole wheat pita pockets, cut into wedges
  • 1 cup diced English cucumber
  • ½ cup sliced kalamata black olives
  • ½ cup jarred roasted red peppers, drained and chopped
  • ½ cup chopped red onion
  • ¼ cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE TZATZIKI SAUCE:
  • 1 cup plain Greek yogurt
  • 1 English cucumber, finely diced
  • 2 cloves garlic, pressed
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh mint, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
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