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Ingredients
  • subheading: Ingredients for Apple Bundt Cake:
  • 3 cups all-purpose flour
  • 2 cups Splenda sugar
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ½ tsp table salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 cup 1% low-fat buttermilk
  • 3 large eggs
  • ⅓ cup canola oil
  • 3 tsp lemon zest, grated
  • ½ tsp vanilla extract
  • 2 cups diced apples, cooked til soft
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons milk (or more if it is too thick)
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  • note: * If you type in the ingredients for the glaze into the app, it will add 5 points per serving BUT DON'T WORRY! Since this is a glaze, and each slice is not smothered in it, it will not effects for points too much. Just as an example, 5 teaspoons of powdered sugar is 3 points; there's definitely NOT that much on one slice.
  • Slicing the bundt cake into 12 servings makes each slice 5 PointsPlus according to WW. 6 SMART Points Freestyle
Steps
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