Chili Crisp Chicken Mango Cucumber Rice Bowl

halfbakedharvest.com

Lane Park

subheading: MANGO SALAD:

1 mango, diced

2 Persian cucumbers, chopped

1 Serrano or jalapeño pepper, seeded and sliced

½ cup fresh cilantro chopped

3 tablespoons fresh mint or basil, torn

2 green onions, chopped

3 tablespoons mixed sesame and/or sunflower seeds

2 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

2 tablespoons lime juice

1 avocado, cubed

subheading: CHICKEN:

1 ½ pounds boneless skinless chicken breasts or thighs, thinly sliced

1 tablespoon cornstarch or arrowroot powder

2 tablespoons extra virgin olive oil

¼ cup Thai red curry paste

1 tablespoon fish sauce, tamari sauce, or soy sauce

6 tablespoons salted butter

3 to 4 cloves garlic, chopped

chili flakes

3 to 4 cups cooked rice

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