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Garlic Cream Sauce with Pasta (Gluten & Dairy-Free)
Ingredients
  • 8 oz Gluten-Free Spaghetti Noodles of Choice
  • 5 to 7 cloves Garlic, minced
  • 1 ½ cups Unsweetened Non-Dairy Milk*
  • 1 tbsp Nutritional Yeast
  • 1 ½ tbsp Brown Rice Flour*
  • ¾ tsp Salt
  • Black Pepper, to taste
  • Pinch of Red Chili Flakes ( Optional )
  • Juice of ½ a Lemon
  • Fresh Basil, to top ( Optional )
Steps
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