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Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream (Video)
Ingredients
  • subheading: Coconut Cookie Crust:
  • 1 ½ cups graham cracker crumbs (see notes)
  • ½ cup sweetened shredded coconut
  • 6 tbsp unsalted butter melted and slightly cooled
  • pinch salt
  • subheading: Ube Cheesecake Filling:
  • 2 8-oz block cream cheese room temperature
  • ½ cup granulated sugar may need more (see notes)
  • 5 oz ube jam room temperature
  • ¾ cup sour cream room temperature
  • 1 tsp vanilla extract
  • 3 tsp ube extract
  • 3 pcs large eggs room temperature
  • subheading: Coconut Whipped Cream:
  • 1 14-oz can coconut cream chilled
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
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