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  • 1 tablespoon coconut oil (or oil of choice)
  • ½ tablespoon cumin seeds
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 ½ tablespoons freshly grated ginger
  • 1 serrano pepper diced with seeds (omit seeds for mild version; use 2 peppers for a spicy version)
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ to 1 teaspoon Indian red chile powder (use 1 teaspoon for a spicy version; can sub with half the amount of cayenne pepper)
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • 2 cups low-sodium vegetable broth (or water)
  • 1 cup black Beluga lentils
  • 1 teaspoon sea salt more to taste
  • 1 to 2 tablespoons vegan butter (optional)
  • Chopped cilantro (for serving)
  • Coconut yogurt (optional, for serving)
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