Baked Boneless Pork Chop and Asparagus Sheet Pan…

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

½ cup mayonnaise

1½ tablespoons stone-ground mustard

¼ teaspoon red pepper flakes, plus more for serving

2 teaspoons Worcestershire sauce

1 garlic cloves, minced

6 (1-inch-thick) boneless pork chops (about 1½ pounds)

¾ pound asparagus, ends trimmed, cut into 3-inch pieces

1 tablespoon extra-virgin olive oil

½ teaspoon kosher salt

Directions at themodernproper.com

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