https://www.copymethat.com/r/m7nBVvvOY/vegetable-chow-mein/
134573722
gFHCbAZ
m7nBVvvOY
2024-04-27 22:46:25
Vegetable Chow Mein
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Ingredients
- 8 ounces fresh Hong Kong Style Pan-Fried Noodles
- (or 5 ounces/140g dried)
- 1½ cups mung bean sprouts
- 1 tablespoon hot water
- ¼ teaspoon sugar
- 2 teaspoons light soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sesame oil
- 4 teaspoons Shaoxing wine (divided)
- ¼ teaspoon white pepper
- 4½ tablespoons vegetable oil (divided)
- 1½ cups beech mushrooms (or any other mushroom, sliced)
- 1 clove garlic (minced)
- 3 to 4 cups bok choy (cut into 3-inch/8cm pieces)
- ¼ teaspoon salt
- 1 pinch MSG (optional)
- 2 teaspoons oyster sauce (or vegetarian oyster sauce)
- ¼ cup vegetable stock (or water with salt to taste, optional)
- 1 ½ teaspoons cornstarch (mixed in to a slurry with 2 teaspoons water; only if you added stock for a moist chow mein)
- 2 scallions (julienned)
Steps
Directions at thewoksoflife.com
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