Curried Sausages

taste.com.au

Rellrellrell

1 tablespoon olive oil

800g thin beef sausages

1 large brown onion, thinly sliced

2 carrots, peeled, thinly sliced

2 garlic cloves, crushed

1 tablespoon curry powder

2 tablespoons fruit chutney

2 cups Massel chicken style liquid stock

1 cup frozen peas

Steamed rice, to serve

Parsley leaves, to serve

Directions at taste.com.au

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