https://www.copymethat.com/r/m7V3LfRhM/iced-gluten-free-lemon-pound-cake/
136172797
lYBFiJl
m7V3LfRhM
2024-05-18 11:25:12
Iced Gluten Free Lemon Pound Cake
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Ingredients
- Cook Time: 50 minutes
- Yield: 1 standard loaf pound cake
- subheading: FOR THE POUND CAKE:
- 1 ¼ cups ( 175 g) all purpose gluten free flour blend (I used Better Batter; please click through for details)
- ¾ teaspoon xanthan gum omit if your blend already contains it
- ¼ cup ( 36 g) cornstarch (or try arrowroot or potato starch)
- 1 teaspoon kosher salt
- Finely grated zest of 1 lemon
- 12 tablespoons ( 168 g) unsalted butter at room temperature
- 4 ounces cream cheese at room temperature
- 1 cup ( 200 g) granulated sugar
- 4 ( 200 g (weighed out of shell)) eggs at room temperature, beaten
- 2 tablespoons ( 1 fluid ounce) freshly squeezed lemon juice
- subheading: FOR THE GLAZE:
- 1 ½ cups ( 173 g) 173 g confectioner’s sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon ( ½ fluid ounce) freshly squeezed lemon juice plus more as necessary
Steps
Directions at glutenfreeonashoestring.com
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