Servings: 12 to 16 cookies

• 2 medium overripe bananas • 2 medium overripe bananas
• 1 cup oat flour * • 1 cup oat flour *
• 1 Tbsp maple syrup • 1 Tbsp maple syrup
• 1 tsp vanilla • 1 tsp vanilla
• 1/4 tsp baking powder • ¼ tsp baking powder
• 1/2 cup chopped walnuts • ½ cup chopped walnuts

1. Preheat oven to 350° F. Line a baking sheet with parchment paper. In a medium bowl, mash the bananas. Add all remaining ingredients and mix well.
3. Place tablespoons of batter on the baking sheet. Bake for 13 minutes. Allow to cool before removing. Serve immediately or refrigerate in a covered container. Makes 12 to 16 cookies.

* To make 1 cup of oat flour, add about 1 1/3 cups rolled oats to a blender and blend until powdery.  * To make 1 cup of oat flour, add about 1 ⅓ cups rolled oats to a blender and blend until powdery.