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Salmon and Asparagus Sheet-Pan Dinner
Ingredients
  • 4 (6 oz) salmon filets
  • ¼ cup olive oil
  • ½ teaspoon coarse (kosher) salt
  • ½ cup Progresso™ plain panko crispy bread crumbs
  • ½ cup shredded Parmesan cheese
  • 2 teaspoons grated lemon peel
  • ¼ teaspoon ground pepper
  • 1 lb fresh asparagus spears, trimmed
  • 2 cloves garlic, finely chopped
Steps
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