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Ingredients
  • subheading: For the marinade:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons balsamic glaze
  • 1 tablespoon tomato paste
  • 1 teaspoon honey
  • juice of 1 lemon
  • 4 to 5 large garlic cloves, minced
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon sweet paprika
  • subheading: For the chicken:
  • 8 chicken thighs, boneless and skinless
  • kosher salt, to taste
  • pepper, to taste
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