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Artichoke and Tortellini Mason Jar Salad
Ingredients
  • Author: Skinny Mom's Kitchen
  • 10 tablespoons Italian dressing (I used Newmans Own Family Recipe Italian)
  • 1 quart cherry tomatoes, halved
  • 1 red onion, chopped
  • 2 cans quartered artichoke hearts, cut in half
  • 4 ounces dried cheese filled tortellini; cooked according to package directions (I bought the 8 ounce bag of Barilla brand cheese filled tortellini and only used half)
  • 5 ounces goat cheese
  • 5 cups bagged spinach/arugula blend salad
Steps
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