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Creamy Garlic Mushroom Orzo
Ingredients
  • 8 ounces uncooked orzo
  • 3 tablespoons butter, divided
  • 1 pound mixed mushrooms, sliced (I used half baby bella, half shiitake)
  • 1 large shallot, minced
  • 5 large garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • ½ cup heavy cream
  • fine sea salt and freshly-ground black pepper
  • 1 ounce freshly-grated Parmesan cheese
  • 2 handfuls fresh baby spinach
  • ½ cup loosely-packed chopped fresh basil
  • zest and juice of 1 small lemon (optional)
Steps
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