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French Squash Tart
Ingredients
  • 2 ½ pounds yellow squash, grated, juices reserved
  • 1 onion, finely chopped
  • 1 cup parmesan cheese, grated
  • 1 cup milk, warmed
  • ½ cup cheddar cheese, grated
  • ½ cup white rice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon thyme
  • kosher salt and freshly ground pepper, to taste
Steps
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