https://www.copymethat.com/r/m78zW4YBn/how-to-make-crunchy-ligurian-focaccia/
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m78zW4YBn
2024-05-16 04:22:28
How to Make Crunchy Ligurian Focaccia
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Ingredients
- subheading: For the dough:
- ½ teaspoons active dried yeast
- 1¾ cups (375 grams) lukewarm water
- 2 teaspoons honey
- 4 cups (500 grams) all purpose (plain) flour
- 2½ tablespoons extra virgin olive oil
- 2 teaspoons pure salt flakes
- 5 tablespoons extra virgin olive oil extra - as needed
- extra salt flakes for sprinkling on top
- subheading: For the brine:
- ¼ cup lukewarm water
- 1 teaspoon pure salt flakes
Steps
Directions at marcellinaincucina.com
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