Sweet Potato & Kale Soup

This Sweet Potato & Kale soup recipe is brimming with tender sweet potatoes, white beans, kale, sun-dried tomatoes, nutritional yeast and flavorful herbs and perfect for wrapping you hands around in the winter months.

It’s a perfectly hearty and nutrient dense soup for those cool afternoon days and chilly nights.

2 large sweet potatoes, cut into ½ inch cubes (or use your favorites)

1 tablespoon grapeseed or olive oil or ¼ cup water (for water saute)

1 onion, diced

2 garlic cloves, minced

2 cans (15 oz) cannellini beans, drained and rinsed or 3 cups cooked

small handful sun-dried tomatoes, chopped

4 to 5 cups vegetable broth or water (or combo)

2 teaspoons herbes de provence or thyme

3 or 4 handfuls kale, chopped (I used tuscan)

2 tablespoons nutritional yeast

mineral salt & fresh cracked pepper, to taste

Directions at simple-veganista.com

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