Greek Lamb & Fetta Meatball Tray Bake

emsfoodforfriends.com.au

Jessica Leong

subheading: For the Meatballs:

500gm of lamb mince

2 cloves of garlic, crushed

6 sprigs of fresh oregano, leaves removed and stalks discarded, finely chopped

6 sprigs of thyme, leaves removed and stalks discarded, finely chopped

1 tsp of dried oregano

100gm of feta cheese

1 tsp of chilli flakes

1 heaped tbs of tomato paste

1 heaped tbs of mint jelly

1 egg

⅔ cup of panko crumbs

Sea salt and pepper

subheading: For the Vegetables & Yoghurt:

1 Yellow capsicum, cut into 3cm chunks

2 zucchini, halved lengthways and then halved crossways

2 baby eggplant, halved lengthways and then halved crossways

2 very ripe roma tomatoes, halved

1 red onion, peeled with roots left intact and sliced into wedges

Grated rind of 1 lemon

Extra virgin olive oil for drizzling

Sea salt and pepper for seasoning

1 tsp of dried oregano

1 tsp of chilli flakes

200gm of green beans, topped

1 cup of greek yoghurt

1 small garlic clove, grated

Juice of ½ a lemon

1 tbs of chopped fresh dill

A few dill fronds for garnish

Directions at emsfoodforfriends.com.au

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