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Corned Beef and Cabbage
Ingredients
  • 1 3 to 4 pound corned beef brisket with spice packet*
  • ½ small head cabbage, cut into 3 wedges
  • 4 medium carrots, peeled, and cut into 2-inch pieces
  • 1 medium onion, quartered
  • 2 medium yellow potatoes, cut into 2-inch pieces
  • ½ cup water
Note: Ingredients may have been altered from the original.
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