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Elote (Mexican Street Corn)
Ingredients
  • Water as needed
  • 4 ears of corn, husked
  • ½ cup mayonnaise
  • 1 tablespoon lime juice (about ½ medium lime)
  • 1 clove garlic, finely minced or grated
  • ½ teaspoon cayenne*, divided
  • 2 tablespoons unsalted butter melted
  • ½ cup crumbled cotija cheese
  • ¼ cup chopped cilantro
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