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Watermelon Granita with Cardamom Syrup
Ingredients
  • ¾ cup water
  • 1 ¼ cups sugar
  • 3 pounds seedless watermelon, rind removed, flesh cut into 1 ½-inch pieces (6 cups)
  • 1 tablespoon fresh lemon juice
  • 1 ½ teaspoons cardamom pods, crushed
Steps
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