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“Horrible Hand” Ham and Cheese Board
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 24 servings
  • 1 ½ pounds cream cheese, softened
  • ⅓ cup finely chopped roasted red pepper
  • 2 tablespoons chopped fresh I talian parsley
  • ½ teaspoon greshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 pinch cayenne pepper
  • subheading: For the Board:
  • 6 ounces thinly sliced prosciutto, or other cured ham
  • crackers or bread to serve
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