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Ingredients
  • 2 pounds yellow onions, sliced thin
  • 3 tbsp unsalted butter
  • 2 tbsp flour
  • 1 bay leaf
  • ½ tsp dried thyme
  • ⅛ cup dry sherry
  • ¼ cup Cognac or brandy
  • ¼ cups white wine
  • 9 cups beef stock
  • kosher salt and freshly ground pepper, to taste
  • 6 medium slices toasted Italian bread
  • 6 slices Sargento reduced fat Swiss
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