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Edna Lewis' White Pound Cake
  • 200 grams/1 cup sugar
  • 220 grams/1 cup best quality butter, softened
  • 250 grams/2 cups flour
  • 125 ml/ 1/2 cup milk
  • Pinch salt
  • 2 tsp almond extract (or aniseed liqueur, try it!)
  • 160 grams/2/3 cup egg white (about 4 whites from large eggs)
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