https://www.copymethat.com/r/m6ncrxwAl/fluffy-japanese-souffle-pancakes/
131710026
6H4l3S3
m6ncrxwAl
2024-09-01 04:32:12
Fluffy Japanese Soufflé Pancakes
![](https://cdn.copymethat.com/media/fluffy_japanese_souffle_pancakes_20240115163553641492hlf49g.jpg)
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Ingredients
- subheading: For the pancake batter:
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- ¼ cup all-purpose flour (fluffed, spooned, and leveled)
- ¼ teaspoon baking powder
- ½ teaspoon white vinegar (or lemon juice)
- 2 tablespoons granulated sugar
- Oil any neutral oil (for cooking)
- subheading: Optional toppings:
- Sweetened whipped cream
- Assorted berries
- Powdered sugar
- Maple syrup
- subheading: Sweetened whipped cream (optional):
- ½ cup heavy cream cold
- 1 tablespoon granulated sugar more or less to your preference
- ½ teaspoon vanilla
Steps
Directions at twoplaidaprons.com
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