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Fluffy Japanese Soufflé Pancakes
  • subheading: For the pancake batter:
  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • ¼ cup all-purpose flour (fluffed, spooned, and leveled)
  • ¼ teaspoon baking powder
  • ½ teaspoon white vinegar (or lemon juice)
  • 2 tablespoons granulated sugar
  • Oil any neutral oil (for cooking)
  • subheading: Optional toppings:
  • Sweetened whipped cream
  • Assorted berries
  • Powdered sugar
  • Maple syrup
  • subheading: Sweetened whipped cream (optional):
  • ½ cup heavy cream cold
  • 1 tablespoon granulated sugar more or less to your preference
  • ½ teaspoon vanilla
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