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Ingredients
  • subheading: For the ham balls:
  • 1 lb ground ham
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup graham cracker crumbs
  • 3 tbsp grated onion
  • 2 large eggs
  • 1 cup whole milk
  • 1 ½ tsp salt
  • subheading: For the sauce:
  • 1 ¼ cup condensed tomato soup
  • ¾ cup brown sugar
  • 1 ¾ tbsp Dijon mustard
  • ½ cup apple cider vinegar
  • ½ tsp salt
Steps
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