Easy Loaded Bread Dipping Oil

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subheading: SCALE:

subheading: For the loaded dipping oil -:

¾ cup olive oil

2 tablespoons balsamic vinegar

½ cup parmesan cheese, freshly grated

2 tablespoons sundried tomatoes, finely chopped

1 tablespoon Kalamata olives, finely chopped

1 tablespoon rosemary, finely chopped

1 tablespoon thyme leaves

3 garlic cloves, crushed

2 teaspoons chilli flakes

1 teaspoon sumac

Zest of 1 lemon

1 teaspoon flaky sea salt

Fresh bread to serve

subheading: For the festive dipping oil -:

½ cup of olive oil

1 tablespoon dried cranberries, chopped

1 tablespoon dried apricots chopped

2 tablespoons pistachios, chopped

⅓ cup grated parmesan cheese

¼ cup sundried tomatoes, chopped

2 garlic cloves, crushed

A handful of rosemary leaves, chopped

A handful of sage leaves

1 orange, zested

1 teaspoon of balsamic vinegar

A big pinch of flaky salt

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Directions at dishedbykate.com

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