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Chicken Spaghetti
Ingredients
  • 12 ounces spaghetti
  • 6 tablespoons butter, divided
  • ½ yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup milk
  • 8 ounces cream cheese
  • 10 ounces Rotel (canned tomatoes and chiles), drained
  • 1½ cups Monterey jack cheese, shredded, divided
  • 1½ cups cheddar cheese, shredded, divided
  • 1½ teaspoons salt, divided
  • 2 tablespoons all-purpose flour
  • 3 cups cooked and shredded chicken
  • 1 cup panko bread crumbs
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