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KETO/LOW CARB
Ingredients
  • subheading: For the crust, mix together:
  • ¼c softened butter
  • 6T granular sweetener
  • ½ egg, beaten
  • ½c fine almond flour
  • ¼c coconut flour
  • ½t baking powder
  • splash of vanilla
  • dash of sea salt
  •  
  • Press the mixture evenly into the bottom and up the sides of a small, parchment paper lined baking dish.
  • subheading: For the filling, mix together:
  • 1 to 1 ½c pecan halves
  • 2 eggs, beaten
  • ⅔c caramel @choczero syrup
  • 6T brown sweetener
  • 2 ½T butter, melted & cooled slightly
  • dash of sea salt
Steps
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