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Chicken - Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts
Ingredients
  • 2 slices bacon, chopped
  • ½ cup finely chopped onion
  • 1 poblano chile, cored, seeded and diced
  • 4 oz cream cheese, softened
  • ½ cup shredded Monterey Jack cheese (2 oz)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 boneless skinless chicken breasts (6 to 8 oz each)
  • ¼ cup butter, melted
  • 1 cup Progresso™ plain panko crispy bread crumbs
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