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Easy Lemon Posset
Pie filling
Ingredients
  • 2 cups (16 ounces, 473 ml) heavy cream (See Tip 1)
  • ⅔ cup (4.67 ounces, 132 grams) granulated sugar
  • 1 Tablespoon lemon zest
  • 6 Tablespoons (3 ounces, 89 ml) fresh lemon juice (2 to 3 lemons)
Steps
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