https://www.copymethat.com/r/KZ68Fy51i/vegan-gluten-free-blueberry-scones/
17255430
m6YSfiT
KZ68Fy51i
2024-04-25 10:15:40
Vegan Gluten Free Blueberry Scones
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Ingredients
- 1 ¾ cup | 220g gluten free all purpose flour blend
- 1 ¼ teaspoon xanthan gum OR 1 teaspoon psyllium husk use only if your flour blend does not already contain any xanthan) see notes
- ¼ cup | 50 g coconut sugar (can sub with cane sugar)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup | 55 g coconut oil (creamy and somewhat solid - not melted or in a liquid state)
- 1 cup 170 g fresh blueberries
- 1 cup | 225 g coconut milk, full fat & from a can
- course turbinado or cane sugar, optional for sprinkling on top of the scones
- subheading: Maple Glaze:
- ½ cup | 56g sifted powdered sugar
- 1 to 2 tablespoons | 15 to 30 ml maple syrup
Steps
Directions at asaucykitchen.com
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