https://www.copymethat.com/r/m6QSOeYQd/spinach-artichoke-dip-pasta-bake/
135408981
lhTjKD1
m6QSOeYQd
2024-04-29 16:17:47
Spinach Artichoke Dip Pasta Bake
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Main dish; vegan; 230 cals.
Ingredients
- 2 pints cherry or grape tomatoes (~4 cups total)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cups Spinach Artichoke Dip
- ½ box penne, cooked and drained
- ½ teaspoon crushed red pepper flakes (optional, for mild heat)
- Grated Parmesan for garnish, optional
Steps
Directions at joybauer.com
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