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Curry-Coconut Shrimp
Ingredients
  • 1 teaspoon canola oil
  • ½ cup minced onion
  • ½ cup minced red bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ½ teaspoon curry powder, or to taste
  • ½ cup light coconut milk
  • 1 teaspoon sugar
  • ¼ teaspoon crushed red pepper flakes
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons chopped fresh cilantro
Steps
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