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Broccoli Cheddar Soup
Ingredients
  • ¼ cup unsalted butter
  • 1 medium sweet onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 3 ½ cups chicken stock
  • 2 cups diced russet potatoes
  • Kosher salt and freshly ground black pepper
  • 5 cups finely chopped broccoli florets
  • ½ cup heavy cream
  • 8 ounces shredded extra-sharp cheddar cheese, about 2 cups
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