https://www.copymethat.com/r/m69vBq8TB/ornish-curry-with-vegetables-and-tofu/
27597084
YCk7CWm
m69vBq8TB
2024-12-24 00:39:11
Ornish - Curry with Vegetables and Tofu
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Ingredients
- 1 ½ CUPS onions coarsely chopped
- 3 CUPS red or orange bell peppers seeds and ribs removed, coarsely chopped
- ½ CUP water
- 1 ½ TABLESPOONS fresh ginger root very thinly sliced, then minced
- 2 TABLESPOONS Thai red curry paste, divided
- see Chef's Notes
- 3 TEASPOONS curry powder, divided
- ⅛ TEASPOON fine sea salt
- 3 CUPS cauliflower florets about 1 inch in size
- 4 CUPS unsweetened soy milk
- 2 TABLESPOONS maple syrup
- 2 TABLESPOONS lime juice
- 2 TABLESPOONS cornstarch
- ¼ CUP water
- 2 CUPS sugar snap peas or snow peas stem ends and strings removed
- 8 OZ extra-firm tofu drained, patted dry, and cut into ½-in cubes
- about 2 cups
- ¼ CUP basil leaves stems removed, thinly sliced
- ¼ CUP, PLUS 2 TABLESPOONS FOR GARNISH green onions (scallions) thinly sliced
Steps
Directions at empower.ornishspectrum.com
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