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Bacon-Beef Liver Pâté with Rosemary and Thyme
Ingredients
  • 6 pieces uncured bacon
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • 1 pound grass-fed beef liver
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh thyme, minced
  • ½ cup coconut oil, melted
  • ½ teaspoon sea salt
  • Slices of fresh carrot or cucumber
Steps
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