Huevos Rancheros with Guacamole

hemsleyandhemsley.com

Pixie

4 large handfuls of spinach, roughly chopped

4 eggs

1 large handful of fresh coriander, leaves and stalks roughly chopped

1 small handful of grated mature Cheddar

subheading: For the Tomato Sauce:

1 large onion, diced

1 tablespoon ghee or coconut oil

2 garlic cloves, finely diced

2 red peppers, halved lengthways, deseeded and sliced into strips

2 bay leaves

1 teaspoon smoked paprika

A pinch of cayenne pepper or finely diced fresh red chilli, to taste

2 x 400g tins of tomatoes or 800g fresh tomatoes

200 ml water (100ml if using fresh tomatoes)

Sea salt and black pepper

subheading: For the Guacamole:

1 large ripe avocado

1 tbsp of extra virgin olive oil

The juice of ½ to 1 lime

2 spring onions or 1 small handful of fresh chives, chopped

1 handful of fresh coriander leaves, chopped

Check the SHOP for our favourite pantry ingredients, stores for fresh produce and kitchen equipment.

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