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20-Minute, One-Pan Gnocchi with Sausage and Spinach
Ingredients
  • subheading: 1x 2x 3x:
  • 2 TB olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 lb Italian sausage, bulk, no casings
  • 1 16 oz package potato gnocchi (from refrigerated or pasta aisle)
  • 1 14.5 oz can Italian flavored diced tomatoes with juices (do not drain)
  • ¼ cup low sodium chicken broth
  • 4 cups fresh baby spinach leaves
  • ¼ tsp freshly ground black pepper
  • ½ cup shredded mozzarella cheese
  • ½ cup freshly shredded Parmesan cheese
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