https://www.copymethat.com/r/m5vEQjXtH/oven-steamed-fish-with-mixed-nut-salsa/
134830903
NBZrZGr
m5vEQjXtH
2024-05-19 00:54:51
Oven-Steamed Fish with Mixed-Nut Salsa
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Ingredients
- Handful of parsley sprigs, plus ½ cup parsley leaves and tender stems, coarsely chopped
- 1½ pounds mild fish fillets of equal size (skin-on or skinless), such as cod, halibut, sole, grouper or salmon
- Salt and black pepper
- Boiling water
- 1 cup mixed, salted nuts, coarsely chopped (avoid peanuts, if possible)
- ⅓ cup extra-virgin olive oil
- 2½ teaspoons unseasoned rice wine vinegar or apple cider vinegar
- ½ teaspoon honey
Steps
Directions at cooking.nytimes.com
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