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Freezer Lasagna Roll Ups
Ingredients
  • 24 lasagna noodles
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound ground pork*
  • 1 onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 (28-ounce) can crushed tomatoes
  • 2 tablespoons Italian seasoning
  • 2 (15-ounce) packages whole milk ricotta
  • 3 ½ cups shredded mozzarella, divided
  • 2 large eggs, beaten
  • ½ cup freshly grated Parmesan
Steps
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