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Lemon Custard Pudding Cake
Ingredients
  • 6 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 ½ cups milk
  • 1 ½ tablespoons grated lemon zest
  • 2 tablespoons lemon juice
  • ¼ cup confectioners' sugar for dusting
Steps
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