https://www.copymethat.com/r/m5mrKEEqo/apple-cinnamon-crumb-muffins/
125450727
wJtpCSe
m5mrKEEqo
2024-05-03 18:08:12
Apple Cinnamon Crumb Muffins
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Ingredients
- subheading: Crumb Topping:
- ⅓ cup ( 67g) packed light or dark brown sugar
- 1 Tablespoon ( 15g) granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup ( 56g) unsalted butter, melted
- ⅔ cup ( 84g) all-purpose flour ( spooned & leveled)
- subheading: Muffins:
- 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup ( 113g) unsalted butter, softened to room temperature
- ½ cup ( 100g) packed light or dark brown sugar
- ¼ cup ( 50g) granulated sugar
- 2 large eggs, at room temperature
- ½ cup ( 120g) yogurt or sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- ¼ cup (60ml) milk (any kind), at room temperature
- 1 and ½ cups ( 180g) peeled & chopped apples (½-inch chunks; you need about 2 medium apples)
- subheading: Vanilla Icing (Optional):
- 1 cup ( 120g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
- ½ teaspoon pure vanilla extract
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Steps
Directions at sallysbakingaddiction.com
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