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Best Instant Pot Spaghetti
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. ground beef
  • 3 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 2 c. low-sodium chicken broth, divided
  • 2 (28-oz.) cans crushed tomatoes
  • ¼ c. packed freshly chopped basil, plus more for serving
  • 1 tsp. dried oregano
  • ¼ tsp. crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. spaghetti
  • Freshly grated Parmesan, for serving
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