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Vegan Espagueti Verde Recipe « Dora's Table
Ingredients
  • ¾ cup slivered almonds, raw
  • ¼ cup Unsweetened almond milk or vegetable oil (see note)
  • 1 clove Garlic, peeled
  • ¼ cup Chopped cilantro
  • 1 tbsp. Lemon juice, fresh
  • ¾ cup Water
  • 3 to 4 Poblano peppers roasted, peeled, seeded
  • To taste Salt
  • To taste Pepper
  • 1 lb. Spaghetti
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