Baked Better Than Fried?

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

subheading: For the Donut Dough:

3 ¼ cups (460g) all-purpose flour

2 teaspoons salt

¼ cup (50g) granulated sugar

2 ¼ teaspoons active dried yeast

4 tablespoons (57g/2oz) butter

1 cup (225ml) milk

⅓ cup (80ml) water

1 tablespoons vanilla extract

subheading: For the Glaze:

2 cups (240g) powdered sugar

1 ½ teaspoons vanilla

3 tablespoons water (maybe more needed. you want a runny glaze)

Directions at biggerbolderbaking.com

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