KFC Fried Chicken

recipetineats.com

Natalie Dunn

A Brit living in Virginia, working in Washington D.C. Two boys and a husband.

Recipe Tin Eats (Nagi)

1.8 kg/ 3.6lb bone in, skin on small thighs (< 200g/7oz), drumsticks, whole wings, breast (< 200g/7oz) (Note 1)

subheading: BUTTERMILK MARINADE:

1 cup (250ml) buttermilk (Note 2 for sub)

1 tbsp salt

1 egg

subheading: FRIED CHICKEN BREADING (NOTE 9):

2 ¼ cups (365g) flour , plain / all purpose

¾ cup (115g) corn flour / cornstarch

subheading: KFC 11 SECRET HERBS AND SPICES (NOTE 9):

3 tsp salt

¾ tsp celery salt

1.5 tbsp black pepper (Note 2)

1.5 tsp sweet paprika (ie. not hot or smoked)

½ tsp cayenne pepper , optional

1.5 tsp onion powder

3 tsp garlic powder

1 tsp mustard powder

¾ tsp ground ginger

1.5 tsp dried thyme

1.5 tsp dried oregano

subheading: TO FRY:

1.5 to 2 litres / quarts vegetable oil (or canola or peanut, Note 8 for re-use)

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